Description
If you’re craving a cozy, heartwarming meal that fits into your low-carb lifestyle, look no further than this Keto Beef Stroganoff Soup. This delightful dish brings together tender beef, earthy mushrooms, and a creamy broth, all while keeping the carb count low at just 5g net carbs per serving.
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 Onion (chopped)
- 1 cup Mushrooms (sliced thin)
- 2 tbsp Butter (unsalted)
- 2 tsp Garlic (minced)
- 6 cups Chicken Broth
- 3 cups Raw Spinach
- 1 can Palmini Lasagna Noodles (drained and rinsed)
Instructions
- In a pot over medium-high heat, brown the ground beef with onion and mushrooms until softened. Drain any excess grease.
- Lower the heat to medium and add butter and garlic; sauté for about 30 seconds.
- Pour in chicken broth and season with salt and pepper.
- Cut the Palmini noodles into smaller pieces and add them to the pot; bring to a low boil.
- Stir in spinach until wilted.
- Reduce heat to medium-low; mix in heavy whipping cream and simmer for an additional 10 minutes.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg