Description
If you’re seeking a comforting and nutritious dish that warms the soul, look no further than this Low-Carb Cabbage Soup With Chicken. This delightful recipe is a family favorite, combining fresh vegetables and lean ground chicken to create a hearty meal that’s perfect for any occasion. The Instant Pot makes it incredibly easy to prepare, allowing you to enjoy the rich aromas and flavors without spending hours in the kitchen. Packed with wholesome ingredients and low in carbs, this soup is ideal for those mindful of their dietary choices. Whether it’s a busy weeknight or a cozy weekend gathering, this soup will surely become a staple in your home.
Ingredients
Scale
- 1 tbsp oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground chicken
- 3 cups cabbage, chopped
- 28 ounces canned tomatoes (with juice)
- 28 ounces water
- 2 tsp paprika
- 2 cups cauliflower rice
Instructions
- In the Instant Pot, heat oil using the sauté function. Add the diced onion and cook until translucent (about 2 minutes).
- Stir in minced garlic and ground chicken; cook until browned.
- Turn off the Instant Pot and add chopped cabbage, canned tomatoes (with juice), water, and paprika.
- Secure the lid and select the soup setting for 20 minutes.
- Allow for natural release; stir in cauliflower rice, then secure the lid again for an additional 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg