Description
Indulge in the guilt-free delight of Keto Chocolate Dipped Peanut Butter Cookies! These rich, low-carb treats combine the creamy goodness of peanut butter with luscious dark chocolate for a perfect dessert or snack. With just a handful of wholesome ingredients and minimal prep time, you can whip up these mouthwatering cookies to satisfy your sweet cravings.
Ingredients
Scale
- 3/4 cup almond flour
- 1/4 cup erythritol
- 1 egg
- 3/4 cup all-natural keto-friendly peanut butter or almond butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 3 servings of keto-friendly dark chocolate baking chips
- 1 tsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, egg, peanut butter, vanilla extract, and baking powder. Mix until well combined and crumbly.
- Roll tablespoonfuls of the batter into balls and gently press each flat to form about 12 cookies.
- Use a fork to create crisscross patterns on top of each cookie.
- Bake for about 15 minutes, then let cool completely on a wire rack.
- In a microwave-safe bowl, mix dark chocolate chips with coconut oil. Heat in intervals until melted and smooth.
- Dip the bottom of each cooled cookie into the melted chocolate and place them on parchment paper to dry.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg