Description
Discover a delightful twist on a classic side dish with these Delicious Longhorn Steakhouse Brussels Sprouts, ready in just 20 minutes! This easy-to-follow recipe transforms humble Brussels sprouts into a gourmet treat that features a perfect balance of sweet and spicy flavors. The air fryer ensures the sprouts achieve that coveted crispy texture while remaining tender on the inside. Tossed in a luscious glaze made from brown sugar, honey, and Calabrian chili paste, these Brussels sprouts are not only quick to prepare but are also sure to impress your family and friends. Whether you’re hosting a dinner party or looking for a flavorful addition to your weeknight meals, this simple yet sophisticated recipe is bound to become a favorite at your table.
Ingredients
- 2 cups Brussels sprouts (halved)
- 0.5 cup brown sugar
- 0.5 cup water
- 0.25 cup honey
- 1.5 tablespoons Calabrian chili paste
- 1 teaspoon smoked paprika
- 4 cloves garlic (minced)
- Salt (to taste)
Instructions
- Prepare the Brussels sprouts by halving them and seasoning with salt.
- Place the seasoned sprouts in an air fryer basket and cook at 375°F for 10-12 minutes until golden brown and tender.
- Meanwhile, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, and minced garlic in a saucepan over medium-low heat. Stir until thickened.
- Once the sprouts are cooked, drizzle the glaze over them or toss together in a bowl for even coverage before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 35g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg