Description
If you’re in search of a comforting and hearty meal that’s both satisfying and simple to prepare, this White Chicken Chili Recipe is your answer. This dish features tender shredded chicken simmered with a colorful mix of four different beans, fresh jalapeños, and aromatic spices, all combined in a rich, low-sodium chicken broth. Perfect for busy weeknights or cozy gatherings, this chili is not only delicious but also highly customizable, allowing you to adjust the flavors to your liking. Serve it hot with your favorite toppings for an unforgettable meal that warms both the heart and the belly!
Ingredients
Scale
- 1 Tbsp Avocado Oil
- 1 medium White Onion (diced)
- 1–2 Jalapeno (seeded and diced)
- 2–3 Garlic Cloves (minced)
- 1 teaspoon Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander Seed
- 4.5 ounce Can Green Chilies
- 3 Cups Shredded Rotisserie Chicken Breasts
- 5 Cups Homemade or low-sodium chicken broth
- 1 Cup White Beans (drained and rinsed)
- 1 Cup Pinto Beans (drained and rinsed)
- 1 Cup Garbanzo Beans (drained and rinsed)
- 1 Cup Red Kidney Beans (drained and rinsed)
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion until soft (about 4-5 minutes).
- Stir in diced jalapeños, minced garlic, and spices; cook for 1 minute.
- Add green chilies, all beans, shredded chicken, and chicken broth; bring to a boil.
- Reduce heat to low and simmer for 15 minutes. Season with salt and pepper to taste.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 11g
- Protein: 26g
- Cholesterol: 70mg