Description
Homemade garlic bread is the ultimate comfort food that enhances any meal with its warm, buttery goodness and rich garlic flavor. Perfect for family gatherings or a cozy dinner at home, this simple recipe can be made in under 30 minutes, making it a go-to option for busy weeknights. The delightful aroma of fresh garlic and herbs wafting through your kitchen will have everyone eagerly awaiting their first bite. Whether you serve it alongside pasta, soups, or salads, this garlic bread will quickly become a favorite at your table. With the added flexibility to customize flavors and ingredients to suit your taste, this homemade version is sure to impress your family and friends.
Ingredients
Scale
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette diagonally into 1-inch thick slices without cutting all the way through.
- In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper until well mixed.
- Spread the garlic butter mixture generously between each slice of the baguette; add Parmesan if desired.
- Wrap the loaf in aluminum foil with the top slightly open for crispness.
- Place on a baking sheet and bake for 10-12 minutes; for a crunchier crust, unwrap for the last few minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg