Description
If you’re on the hunt for a delicious and satisfying side dish that’s perfect for any occasion, look no further than this Keto Cornbread and Turkey Stuffing. This recipe combines the delightful texture of keto-friendly cornbread with savory turkey bacon, making it an irresistible addition to your holiday table or cozy family dinners. With its rich flavors and mouthwatering aroma while baking, this stuffing will surely impress your guests without requiring hours in the kitchen. Easy to prepare and customizable to fit your family’s taste, this keto stuffing is not just a dish; it’s a comforting experience that brings everyone together.
Ingredients
Scale
- 1 1/2 cups almond flour
- 4 large eggs
- 3 tbsp melted butter
- 1/2 cup chopped celery
- 1/2 onion (chopped)
- 1 cup chicken broth
- 1 batch of keto cornbread
- 6 slices turkey bacon (crumbled)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, eggs, melted butter, and baking powder until smooth.
- Spread the mixture into a greased pan and bake for 20-25 minutes.
- Cool the cornbread completely before crumbling it into a bowl.
- Sauté chopped onion and celery in butter until softened; add minced garlic.
- Combine sautéed veggies with crumbled cornbread, spices, chicken broth, and crumbled turkey bacon in a large bowl.
- Transfer the mixture to a greased casserole dish.
- Increase oven temperature to 400°F (205°C) and bake for an additional 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 160mg