Description
Indulge in the delightful world of No-Bake Keto Peanut Butter Cups, a perfect treat for those following a low-carb lifestyle. These creamy, satisfying cups combine rich peanut butter and smooth cream cheese to create a dessert that feels indulgent without any guilt. With no baking required, this easy recipe is ideal for busy weeknights or unexpected gatherings. Not only will they satisfy your sweet cravings, but they can also be prepared ahead of time for a quick snack or dessert option during the week. Get ready to impress your family and friends with these simple yet delicious treats that everyone will love!
Ingredients
Scale
- 1 cup almond flour
- 3 tbsp melted butter
- 2 tbsp Swerve confectioner's sugar substitute
- 1/2 tsp vanilla extract
- 4 ounces softened cream cheese
- 1/4 cup heavy whipping cream
- 3 tbsp Swerve confectioner's sugar substitute
- 2 tbsp natural peanut butter
- 1/2 tsp vanilla extract
- 12 sugar-free peanut butter cup candies for topping
Instructions
- In a bowl, mix almond flour, melted butter, Swerve confectioner's sugar substitute, and vanilla extract until well combined.
- Line a mini muffin pan with cupcake liners.
- Press the crust mixture firmly into the liners.
- In another bowl, blend cream cheese, heavy whipping cream, Swerve confectioner's sugar substitute, peanut butter, and vanilla until smooth.
- Fill each liner with the filling mixture and top with a sugar-free peanut butter cup.
- Chill in the refrigerator for several hours before serving.
Nutrition
- Serving Size: 1 cup (35g)
- Calories: 178
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg