Description

Discover the delightful fusion of crispy, golden potatoes and savory cheese in this easy-to-make dish, Crispy Cheese and Chicken Potatoes. Perfect for family gatherings or weeknight dinners, these cheesy bites are not only indulgent but also incredibly versatile. Whether you’re hosting a BBQ or enjoying a cozy night in, these potatoes offer the comfort and warmth that everyone loves. With minimal prep time and a handful of simple ingredients, you can impress your guests with a dish that’s bound to become a favorite. Gather around the table and enjoy every delicious bite!

Ingredients

Scale

2 pounds baby potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
2 green onions, sliced

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Instructions

Preheat your oven to 400°F (200°C).
Toss halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper in a large bowl until evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer, cut side down. Roast for about 20 minutes.
Flip the potatoes and continue roasting for another 15-20 minutes until golden brown.
Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes until melted.
Garnish with sliced green onions before serving.

Nutrition

Serving Size: 1 cup (180g)
Calories: 290
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg