Description
No-Bake Nutty Treacle Slice is a delightful dessert that combines the rich flavors of treacle with crunchy nuts, resulting in a treat that’s both chewy and satisfying. This no-bake recipe is perfect for those busy weeknights or family gatherings when you crave something sweet without the hassle of baking. In just 15 minutes of prep time, you can whip up a batch that’s customizable to suit your taste. Whether you enjoy it on its own or paired with fresh fruit or yogurt, this dessert is sure to be a crowd-pleaser!
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, softened
- 150g golden syrup (or treacle)
- 150g chopped mixed nuts (e.g., walnuts, almonds)
- 50g dried fruits (raisins or cranberries – optional)
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them.
- In a saucepan over low heat, melt together the softened butter and golden syrup until smooth.
- Remove from heat and stir in the crushed biscuit crumbs, chopped nuts, and dried fruits if using. Mix well.
- Line a square baking dish with parchment paper and pour in the mixture, pressing down firmly with a spatula.
- Chill in the refrigerator for at least two hours until firm.
- Cut into squares or bars and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg