Description

Indulge in a colorful and nutritious Healthy Sweet Potato Burrito Bowl that brings together the comforting tastes of roasted sweet potatoes, hearty black beans, and fresh veggies, all served over a base of rice or quinoa. This versatile dish is perfect for busy weeknights or meal prep, allowing everyone to customize their bowl with favorite toppings. With its vibrant colors and textures, this burrito bowl not only satisfies your hunger but also delights your taste buds.

Ingredients

Scale

2 medium sweet potatoes (peeled and diced)
1 tablespoon olive oil
1 can (15 oz) black beans (drained and rinsed)
2 cups cooked brown rice or quinoa
1 cup corn (fresh, canned, or frozen)
1 avocado (sliced)
1 cup cherry tomatoes (halved)
1 bell pepper (diced)
Fresh cilantro (chopped)
Lime wedges for serving

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Instructions

Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil and spices, then spread on a baking sheet. Roast for about 25 minutes until golden brown.
While sweet potatoes roast, cook brown rice or quinoa according to package instructions.
Assemble bowls by layering grains, roasted sweet potatoes, black beans, corn, cherry tomatoes, bell pepper, and red onion.
Top with slices of avocado and chopped cilantro. Serve with lime wedges and optional toppings like vegan sour cream or hot sauce.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 6g
Sodium: 320mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 90g
Fiber: 15g
Protein: 16g
Cholesterol: 0mg