Description
Indulge in the nostalgic flavors of s’mores with this Easy S’mores Dip, a delightful dessert that brings the campfire experience to your kitchen without the hassle. This warm, gooey dip features rich semi-sweet chocolate chips and fluffy vegan marshmallows, making it a perfect treat for cozy movie nights or spontaneous gatherings with friends. In just 17 minutes, you can whip up this crowd-pleaser that’s sure to impress both kids and adults alike. Serve it warm with crispy graham crackers for dipping, and watch everyone dive in for a taste of this irresistible dessert!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows
- 5 graham crackers, broken into pieces
- 1 tablespoon butter
Instructions
- Preheat your oven to 450°F (230°C).
- Grease an oven-safe baking dish with nonstick spray or butter.
- Layer the semi-sweet chocolate chips evenly at the bottom of the dish.
- Sprinkle mini vegan marshmallows generously over the chocolate layer.
- Bake in the preheated oven for 5-7 minutes until the marshmallows are golden brown.
- Serve warm alongside graham cracker pieces for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg