Description
Keto Mississippi Pot Roast is the ultimate comfort meal that brings family and friends together. This tender, zesty beef roast simmers in a flavorful blend of ranch seasoning, garlic, and tangy pepperoncini peppers. With only 2g net carbs per serving, it’s a fantastic choice for anyone following a low-carb lifestyle. Perfect for busy weeknights or cozy weekends, this easy recipe allows you to set it and forget it while your Crockpot does all the work. The delightful aroma wafting through your home will make everyone eager for dinner—and with its hearty flavor and melt-in-your-mouth texture, this dish is sure to become a beloved staple at your table!
Ingredients
Scale
- 3 pound Beef Roast
- 1 packet Zero-Carb Ranch Seasoning Mix
- 3 tsp Beef Bouillon Base
- 6 Pepperoncini Peppers
- 1 cup Beef Broth
- 1/2 Medium Onion (sliced)
- 3 tsp Minced Garlic
Instructions
- Season the beef roast with salt and pepper, then place it in the bottom of the Crockpot.
- Add sliced onions and pepperoncini peppers on top of the roast.
- In a bowl, whisk together beef broth, bouillon base, ranch seasoning mix, and minced garlic. Pour this mixture over the roast.
- Cover and cook on low for 7-8 hours until tender.
- Shred the beef directly in the Crockpot with two forks to mix with juices before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 1g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg