Description
Creamy Garlic Parmesan Chicken is a delightful dish that transforms tender chicken breasts into a comforting meal enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights, this quick and easy recipe delivers impressive flavors in just 30 minutes. Whether you’re cooking for family or hosting friends, this dish is sure to satisfy everyone at the table.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 tablespoons olive oil
- 6 cloves garlic (finely chopped)
- 1 cup chicken broth
- 1 tablespoon white balsamic vinegar
- 1¼ cups milk
- ½ cup finely grated parmesan cheese
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¼ cup all-purpose flour
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch
- Extra grated parmesan (for serving)
- Fresh parsley (for garnish)
Instructions
- Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat and cook chicken until browned (12-15 minutes). Rest for 5 minutes.
- Sauté garlic in remaining olive oil until fragrant (about 30 seconds).
- Add chicken broth, Dijon mustard, and milk; simmer gently.
- Whisk together flour and cornstarch with some milk; stir into sauce until thickened.
- Mix in white balsamic vinegar and parmesan cheese until creamy.
- Return sliced chicken to sauce; heat through.
- Serve with extra parmesan and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg