Description
Looking for a quick and delicious lunch that aligns with your low-carb lifestyle? This Keto Lemon Basil Chicken Salad is the perfect solution! With its vibrant blend of zesty lemon, fresh basil, and crunchy almonds, this salad is not only refreshing but also incredibly easy to make. Ready in just 20 minutes, it’s ideal for busy weeknights or as a crowd-pleasing dish at family gatherings. Enjoy it right away or let it chill in the fridge for enhanced flavor. This delightful salad is sure to become a staple in your meal prep rotation!
Ingredients
Scale
- 1 can chicken (12.5 ounces, drained well)
- 1/2 lemon (juiced)
- 1/4 cup mayonnaise
- 2 tsp pesto sauce
- 2 tbsp chopped fresh basil
- 2 tbsp sliced almonds
Instructions
- In a mixing bowl, combine the canned chicken, lemon juice, mayonnaise, pesto sauce, fresh basil, and sliced almonds. Mix thoroughly until all ingredients are well combined.
- Serve immediately or allow the salad to chill in the refrigerator for about 30 minutes for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg