Description
Cottage Cheese Scrambled Eggs are a deliciously creamy twist on traditional scrambled eggs, perfect for kickstarting your day or enjoying during brunch. This easy-to-make dish combines protein-packed eggs and cottage cheese, ensuring you stay energized throughout your morning. The fluffy texture and mild flavor make it a family favorite, while its versatility allows for endless customization with fresh vegetables, spices, and herbs. Whether served alone or alongside whole grain toast and sliced avocado, these Cottage Cheese Scrambled Eggs are not only satisfying but also nutritious. Prepare them in minutes for a wholesome breakfast that will keep you coming back for more!
Ingredients
- 5 large eggs
- 1/2 cup cottage cheese
- Kosher salt and pepper (to taste)
- 1 tbsp olive oil
Instructions
- In a bowl, whisk together the eggs and cottage cheese; season with salt and pepper.
- Heat olive oil in a non-stick pan over medium-low heat.
- Pour the egg mixture into the pan, gently stirring as it cooks to form curds.
- Cook until desired consistency is reached; serve warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 420mg
