Description
Experience the delightful fusion of flavors with this Roasted Cauliflower & Brussels Sprouts recipe, perfect for any gathering or weeknight dinner. This healthy side dish brings together tender roasted vegetables with a savory touch, creating a mouthwatering medley that everyone will love. The natural sweetness of the cauliflower and Brussels sprouts is enhanced through roasting, giving them a beautiful golden-brown finish. Adding crispy turkey bacon elevates the dish without overpowering the veggies, making it a nutritious and satisfying complement to your meals. Not only is this recipe quick and easy to prepare, but it’s also versatile—perfect for adapting to your taste preferences.
Ingredients
Scale
- 2 lbs Brussels sprouts, trimmed and sliced into thirds
- 1 head cauliflower, heart removed and florets sliced
- 1/4 cup olive oil
- Freshly ground pepper, to taste
- Salt, to taste
- 1/2 lb turkey bacon, cooked and chopped (or plant-based bacon)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare two rimmed baking sheets lined with aluminum foil, spritzed with non-stick cooking spray for easy cleanup.
- Slice the Brussels sprouts and cauliflower uniformly. In a large bowl, toss them with olive oil, salt, and pepper.
- Spread the seasoned vegetables evenly on the baking sheets.
- Roast in the oven for 25-30 minutes, rotating halfway through, until they are crispy on the edges.
- Remove from the oven and top generously with chopped turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg