Description
For a quick, flavorful meal that feels like a gourmet experience, look no further than Honey Glazed Air Fryer Salmon Fillets. This dish marries the rich taste of tender salmon with a sweet and sticky honey glaze, making it an instant favorite for busy weeknights or casual gatherings. In under 30 minutes, you can serve up a restaurant-quality meal that even the pickiest eaters will love. With just a handful of ingredients and the convenience of an air fryer, you can create a nutritious dinner that’s perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (skin on)
- 1 tablespoon low-sodium soy sauce (or coconut aminos)
- 1½ teaspoons toasted sesame oil
- ¼ teaspoon kosher salt
- â…› teaspoon ground pepper
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- ¼ teaspoon crushed chili flakes
Instructions
- Marinate the salmon: Combine soy sauce, sesame oil, salt, and pepper in a bowl. Coat salmon fillets in this mixture and refrigerate for 15 minutes.
- Preheat the air fryer to 425°F.
- Cook the salmon: Place fillets skin-side down in the air fryer and cook at 400°F for about 8 minutes.
- Add the glaze: Remove fillets, brush with honey, sprinkle with sesame seeds and chili flakes. Return to air fryer for another 2 minutes.
- Serve: Enjoy your honey-glazed salmon with rice or vegetables.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 11g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg