Description
If you’re craving a meal that’s both quick and satisfying, the Bang Bang Chicken Bowl is here to save the day! This vibrant dish features crispy chicken cubes paired with fresh veggies and a creamy, spicy sauce, making it a delightful addition to your dinner rotation. Perfect for busy weeknights or family gatherings, this bowl offers a delicious explosion of flavors and textures in every bite. Plus, with easy meal prep options and endless customization possibilities, you can enjoy this recipe time and time again. Get ready to impress your loved ones with this mouthwatering Bang Bang Chicken Bowl!
Ingredients
Scale
- 1 ¼ cups mayonnaise
- ⅝ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 2 pounds boneless, skinless chicken breasts
- 4 cups cooked white rice
- 2 cups red cabbage, thinly sliced
- 1 large carrot, julienned
- 1 medium cucumber, halved and sliced
- 1 large avocado, thinly sliced
- Fresh cilantro, chopped for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, honey, and Sriracha in a bowl until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Season chicken cubes with paprika, garlic powder, salt, and pepper. Cook for about 8-10 minutes until golden brown and crispy.
- Assemble bowls by layering warm rice, cooked chicken, fresh veggies, and avocado slices. Drizzle with the prepared sauce.
- Garnish with fresh cilantro and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 9g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg