Description
Experience the comforting flavors of Rotisserie Chicken & Zucchini Casserole, a delightful dish that effortlessly combines convenience with wholesome ingredients. Perfect for busy weeknights, this casserole is not only easy to prepare but also appeals to even the pickiest eaters in your family. With tender shredded chicken and fresh zucchini baked in a creamy filling, it offers a satisfying meal that’s bound to become a family favorite. Serve it for dinner or at casual gatherings, and watch as everyone gathers around the table to enjoy this hearty one-dish wonder.
Ingredients
Scale
- 1 small rotisserie chicken (pulled & shredded)
- 3 medium zucchinis (diced)
- 1 (6 oz) box Stove Top chicken stuffing mix
- 1/2 cup melted butter
- 1 (10 oz) can cream of chicken soup
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, melt the butter and mix with the dry stuffing mix, reserving half for topping.
- Combine the shredded chicken, diced zucchini, cream of chicken soup, and sour cream into the stuffing mixture. Stir well.
- Spread the mixture into the greased baking dish and sprinkle with reserved stuffing.
- Bake uncovered for 35-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 195g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg