Description
Enjoy sweet and smoky Grilled Corn on the Cob at your next gathering. This easy recipe makes summer BBQs unforgettable—try it today!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt (to taste)
- ½ teaspoon freshly cracked black pepper (to taste)
- ¼ cup grated Parmesan cheese (optional)
- Juice of 1 lime (optional)
Instructions
- Soak the corn in cold water for about 30 minutes to prevent burning while grilling.
- Preheat your grill to medium heat (around 350°F/175°C).
- Husk the soaked corn, removing all silk strands.
- Grill the corn directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from the grill and slather with butter; season with salt and pepper. Add optional toppings like Parmesan cheese or lime juice if desired.
Nutrition
- Serving Size: 1 ear of corn (approximately 125g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg