Description
Frito Pie is the ultimate comfort food that combines the satisfying crunch of Fritos corn chips with hearty chili and gooey melted cheese. This Tex-Mex favorite is perfect for any occasion, from game day celebrations to cozy family dinners. In just under 30 minutes, you can whip up this crowd-pleaser that’s easily customizable to suit everyone’s taste. Top it off with fresh ingredients like sour cream and green onions for a burst of flavor and texture. Whether you’re enjoying it on a busy weeknight or serving it at a potluck, Frito Pie is sure to warm hearts and satisfy cravings.
Ingredients
Scale
- 5 oz Fritos Corn Chips
- 2 cups canned chili (or homemade)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the chili over medium heat until bubbling.
- In a baking dish, layer half of the Fritos, followed by half of the heated chili and a sprinkle of cheddar cheese. Repeat the layers.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from oven and top with sour cream and green onions before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg