Description
If you’re searching for a meal that’s both comforting and impressive, this Italian Stuffed Chicken Breast Recipe is the answer. Imagine tender chicken breasts filled with a creamy mixture of cheese, vibrant spinach, and tangy sun-dried tomatoes. Each bite is a burst of flavor that transforms an ordinary dinner into a culinary celebration! Ideal for busy weeknights or special family gatherings, this dish is not only simple to prepare but also looks gourmet on your table. Ready in just around 40 minutes, it’s a wholesome option you can feel great about serving.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Kosher salt and pepper (to season)
- 2 tbsp olive oil
- 1 tbsp dried basil
- 4 oz frozen spinach (thawed and squeezed)
- 8 oz cream cheese (divided)
- 1/2 cup sun-dried tomatoes in oil (separated from the oil, and sliced)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely grated parmesan cheese
- 4 garlic cloves (minced and divided)
- 2 shallots (diced)
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Cut pockets in each chicken breast; season with salt, pepper, and dried basil.
- In a bowl, combine thawed spinach, half of the cream cheese, sun-dried tomatoes, mozzarella, parmesan, and half of the minced garlic.
- Stuff the chicken pockets with the filling and secure with toothpicks.
- Heat olive oil in a skillet over medium heat; sear the stuffed chicken until golden brown (8-10 minutes).
- Add remaining garlic and shallots to the skillet; sauté briefly.
- Pour in chicken broth to deglaze the pan; stir in remaining cream cheese until melted.
- Return stuffed chicken to the skillet; cook covered on low heat until fully cooked (internal temperature 165°F).
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 400
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg