Description
Grilled Cheese Sloppy Joes are a warm, comforting twist on two classic favorites that the whole family will adore. This quick and easy recipe combines the nostalgic flavors of a gooey grilled cheese sandwich with the savory richness of a sloppy joe filling, all nestled between crispy slices of sourdough bread. Perfect for busy weeknights or casual gatherings, these sandwiches offer a satisfying meal that’s ready in just about 35 minutes. With options to customize the toppings and spice levels, you can make it your own while ensuring it’s a hit with both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, thinly sliced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 2 cups shredded sharp cheddar cheese
- 4 slices sourdough bread
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- Add onions and bell peppers to the skillet; sauté for 5 minutes until softened.
- Stir in ketchup and mustard; simmer on low for 5 minutes to meld flavors.
- Assemble sandwiches by layering sloppy joe mixture and cheese between two slices of bread.
- Melt butter in a skillet over medium heat; grill sandwiches until golden brown, about 3 minutes per side.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 9g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg