Name: Brothy Miso Ginger Chicken & Rice with Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 2 tbsp miso paste; 2 tbsp freshly grated ginger; 2 tbsp rice vinegar; 5 tbsp liquid aminos, divided; 2 tbsp honey; 2 cloves garlic, minced or grated; 0.5 tsp freshly grated ginger (additional); 2 cups chicken broth; 1 baby bok choy, quartered; 1 bunch green onion, thinly sliced (for garnish); Chili flakes (for garnish); Sesame seeds (for garnish); 4 cups cooked white rice (for serving)

Description

If you’re craving a comforting meal that’s both nourishing and quick to prepare, try this Brothy Miso Ginger Chicken & Rice with Bok Choy Recipe. Bursting with vibrant flavors from marinated chicken, fresh ginger, and crisp bok choy, this dish is perfect for busy weeknights or cozy family gatherings. In just about 25 minutes, you can whip up a delicious one-pot meal that’s not only satisfying but also customizable to suit your taste. With its rich broth and wholesome ingredients, this recipe will surely become a favorite at your dinner table!

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
2 tbsp miso paste
2 tbsp freshly grated ginger
2 tbsp rice vinegar
5 tbsp liquid aminos, divided
2 tbsp honey
2 cloves garlic, minced or grated
0.5 tsp freshly grated ginger (additional)
2 cups chicken broth
1 baby bok choy, quartered
1 bunch green onion, thinly sliced (for garnish)
Chili flakes (for garnish)
Sesame seeds (for garnish)
4 cups cooked white rice (for serving)

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Instructions

In a large bowl, combine olive oil, miso paste, ginger, rice vinegar, liquid aminos, honey, and garlic. Whisk until smooth. Add the chicken thighs and let them marinate for at least 10 minutes.
In a large pot over medium heat, add any leftover marinade along with 0.5 tsp of freshly grated ginger and chicken broth. Bring it to a gentle simmer.
Add the marinated chicken thighs directly into the simmering broth. Cook for about 10 minutes until they are no longer pink in the center.
Toss in quartered bok choy during the last couple of minutes of cooking. Allow it to wilt slightly but retain its vibrant color and crunch.
Serve each portion over cooked white rice and ladle over plenty of flavorful broth. Garnish with sliced green onion, chili flakes, and sesame seeds.

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 460
Sugar: 6g
Sodium: 920mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 29g
Cholesterol: 100mg