Description
If you’re in search of a side dish that exudes warmth and comfort, Anthony Bourdain’s Creamed Pearl Onions with Sage and Thyme is your answer. This creamy, flavorful dish elevates humble pearl onions into a delightful experience that’s perfect for both cozy weeknights and festive gatherings. With the aromatic blend of sage and thyme, each bite offers a harmonious balance of rich creaminess and herbal notes. This recipe not only satisfies your taste buds but also brings a touch of elegance to any meal, making it a beloved addition to your dinner table.
Ingredients
Scale
- 2 pounds pearl onions (peeled)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 2/3 cups whole milk
- 6 sage leaves (finely chopped)
- 1/2 teaspoon thyme (finely chopped)
- Kosher salt and black pepper (to taste)
Instructions
- Preheat your oven to 375°F.
- Blanch the pearl onions in boiling salted water for 1-2 minutes, then cool in an ice bath.
- Simmer the blanched onions with black peppercorns and bay leaves until tender (5-8 minutes).
- Make the sauce by melting butter, adding flour to create a roux, then whisk in milk until thickened.
- Stir in herbs and seasonings, then pour over the onions in a greased baking dish.
- Bake for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1/6 of dish (approximately 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg