Description
Indulge in the delightful flavors of Keto Asian Turkey Meatballs, a perfect fusion of sweet and spicy without the guilt! These tender meatballs are made from lean ground turkey, enhanced with aromatic spices and a delectable sugar-free sauce. Ideal for quick weeknight dinners or as a crowd-pleasing appetizer, they fit seamlessly into your low-carb lifestyle. With just 15 minutes of prep time, you can create a dish that is not only satisfying but also health-conscious. Plus, these meatballs are freezer-friendly, making meal prep a breeze! Enjoy them drizzled in sauce or paired with your favorite low-carb sides for a complete meal.
Ingredients
Scale
- 1 pound Ground Turkey
- 1 Egg
- 1 tbsp Sesame Oil
- 1/2 cup Almond Flour
- 1/2 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 2 Green Onions (chopped)
- 2 tbsp Coconut Aminos or Low Sodium Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sriracha
- 1 tbsp Brown Sugar Substitute
- 1 tsp Minced Garlic
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together ground turkey and egg until combined. Add sesame oil, almond flour, ground ginger, garlic powder, and green onions; blend well.
- Form mixture into 10-12 meatballs and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until cooked through and golden brown.
- While baking, whisk together coconut aminos, rice vinegar, sriracha, brown sugar substitute, and minced garlic to create the sauce.
- Once meatballs are cooked, serve them drizzled with the sauce or on the side as a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg