Description
If you’re on the hunt for a comforting and nutritious dinner that’s quick to prepare, this Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheese, this dish comes together effortlessly to please even the pickiest eaters. It’s ideal for busy weeknights when you crave something delicious without spending hours in the kitchen. Best of all, you can customize it with your favorite ingredients or leftovers, making it a versatile addition to your meal rotation. Whether for a hectic Tuesday or a relaxed family gathering on Sunday, this casserole is sure to become a family favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cooked rice (any variety)
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (or plant-based version)
- 1/2 cup milk (regular or plant-based)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli florets, cooked rice, shredded cheese, cream of mushroom soup, and milk. Mix until well blended.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes until hot throughout and cheese is melted and slightly golden.
- Allow cooling for a few minutes before serving. Pair with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg