Description

If you’re searching for a dish that unites family and friends, this Healthy Street Corn Pasta Salad with Creamy Dressing is the answer! Bursting with vibrant colors and flavors, this delightful pasta salad captures the essence of street corn while offering a fresh twist. With sweet corn, spicy jalapeños, and a creamy dressing that brings it all together, it’s the perfect addition to any gathering or a quick meal prep solution for busy nights. Enjoy it warm or chilled—either way, it’s sure to become a beloved staple at your table.

Ingredients

Scale

4 cups fusilli pasta
1 tablespoon olive oil
3 cups corn kernels
1 jalapeno (finely diced)
2 tablespoons fresh cilantro (chopped)
1/2 cup cotija cheese (divided)
1/2 teaspoon chili powder
1/2 cup Greek yogurt
2 tablespoons mayonnaise
3 tablespoons lime juice
1/2 teaspoon coconut aminos
1/4 teaspoon chili powder
salt to taste

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Instructions

Cook the fusilli pasta until al dente in boiling water. Drain and rinse under cold water.
In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, coconut aminos, chili powder, and salt to create the dressing.
Combine cooked pasta with corn kernels, jalapeno, cilantro, and half of the cotija cheese in a large bowl. Drizzle with dressing and toss gently.
Chill in the refrigerator for at least 15 minutes before serving. Garnish with remaining cotija cheese and lime wedges.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg