Description
If you’re in search of a comforting and flavorful dish, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful meal blends tender chicken with a spicy broth and rich garlic sauce, offering an irresistible combination that warms the soul. Perfect for cozy nights or impressing guests, this recipe is easy to prepare and loaded with flavor. In just 40 minutes, you can create a vibrant bowl of ramen that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp sriracha (adjust to taste)
- 8 oz fresh ramen noodles
- 1 cup heavy cream
- 2 green onions, finely chopped
Instructions
- Pat the chicken breasts dry and season with salt and pepper.
- In a large pot over medium-high heat, sauté the chicken in oil until golden brown (about 5 minutes per side). Remove from pot and set aside.
- In the same pot, sauté minced garlic until fragrant (about 1 minute).
- Stir in chicken broth and soy sauce; scrape up browned bits from the bottom and bring to a gentle simmer.
- Add ramen noodles; cook according to package instructions until tender (approximately 4 minutes).
- In a bowl, mix heavy cream with sriracha; stir into the pot once noodles are cooked.
- Slice the cooked chicken and serve atop ramen; garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 670
- Sugar: 6g
- Sodium: 1090mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg