Description
Elevate your family meals with these delicious Vegan Tacos! Perfect for busy weeknights or taco nights with friends, this recipe combines wholesome ingredients and vibrant flavors that everyone will love. With the ability to customize fillings and toppings, you can cater to all preferences while keeping it nutritious. Enjoy the fun of building your own taco, whether it’s a cozy dinner at home or a lively gathering. Quick to prepare and easy to make ahead, these vegan tacos promise satisfaction in every bite!
Ingredients
Scale
- 4 cups whole wheat flour
- 1 teaspoon salt
- 1 ½ cups hot water
Instructions
- In a food processor, combine whole wheat flour and salt. Gradually add hot water (about ½ cup at a time) while pulsing until a smooth dough forms.
- Transfer the dough to a floured surface and knead for a few minutes until soft. Divide into 24 equal balls, keeping them covered with a damp towel.
- Roll each ball into thin tortillas using a tortilla press or rolling pin.
- Heat a non-stick skillet over medium-low heat. Cook each tortilla until golden brown on both sides.
- Stack cooked tortillas on a plate, covering them with a towel to keep warm.
Nutrition
- Serving Size: 1 tortilla (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg