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Keto Big Mac Deviled Egg Salad

Keto Big Mac Deviled Egg Salad

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  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 5 servings 1x
  • Category: Lunch
  • Method: Mixing
  • Cuisine: American

Description

If you’re on the hunt for a delicious, satisfying dish that captures the essence of a classic burger while keeping it low-carb, look no further than this Keto Big Mac Deviled Egg Salad. Packed with creamy textures and bold flavors, this twist on traditional deviled egg salad is perfect for busy weeknights or family gatherings. With just a handful of simple ingredients, you can whip up a salad that appeals to both kids and adults alike. Whether you enjoy it on its own or paired with crunchy veggie sticks, this salad makes an excellent option for meal prep too!


Ingredients

Scale
  • 6 hard-boiled eggs
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped dill pickles
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1 tsp sugar-free ketchup
  • 1 tsp yellow mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp Swerve confectioner's sugar substitute
  • 1/4 tsp paprika
  • 2 tsp dill pickle relish

Instructions

  1. In a mixing bowl, combine chopped hard-boiled eggs, chopped onions, dill pickles, and shredded cheddar cheese.
  2. In a separate small bowl, whisk together mayonnaise, sugar-free ketchup, yellow mustard, white vinegar, Swerve confectioner's sugar substitute, paprika, and dill pickle relish until smooth.
  3. Pour the dressing over the egg mixture and stir gently until thoroughly combined.
  4. Serve immediately or refrigerate for about an hour to enhance the flavors.


Nutrition

  • Serving Size: 1 serving
  • Calories: 278
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 390mg