Description
Discover the warmth of this comforting Irish Chicken recipe that blends tender chicken, savory cabbage, and hearty potatoes into one delightful dish. Ideal for busy weeknights or cozy family gatherings, this oven-baked meal is not only simple to prepare but also packed with rich flavors that everyone will love. With straightforward instructions and easily accessible ingredients, you’ll be enjoying a delicious meal in no time. Plus, it makes for fantastic leftovers that only get better overnight!
Ingredients
Scale
- 1 whole chicken, cut into parts
- 1/2 head of cabbage, roughly chopped
- 1 medium onion, thinly sliced
- 4 potatoes, peeled and sliced into rounds
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with onion powder, thyme, salt, pepper, garlic powder, and sweet paprika.
- In a large oven-safe skillet, cook the bacon until crisp; set aside and leave some grease in the pan.
- Brown the seasoned chicken pieces in the same skillet on all sides; then remove and set aside.
- Add chopped cabbage and 1/4 cup of water to the pan; cook until wilted.
- Stir in potato rounds and onions; crumble bacon over the vegetables.
- Place browned chicken on top and cover with a lid or foil.
- Bake for 45-50 minutes until everything is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg