Description
If you’re in search of a cozy, flavorful meal that requires minimal effort, look no further than Crockpot Creamy French Onion Chicken and Orzo. This heartwarming dish combines tender chicken with the rich flavors of French onion soup and creamy orzo pasta, creating a delightful experience that’s perfect for busy weeknights or family gatherings. Simply toss all the ingredients into your slow cooker, let it work its magic, and return to find a delicious aroma wafting through your home. It’s a comforting recipe that will quickly become a favorite at your dinner table!
Ingredients
Scale
- 3 yellow onions
- 6 tablespoons salted butter
- 1.5 pounds boneless chicken breasts or thighs
- 2 cups sliced mushrooms
- 1 cup dry white grape juice
- 1 cup chicken broth
- 2 cups dry orzo pasta
- 0.5 cup heavy cream
- 0.5 cup grated parmesan cheese
- 1 cup shredded gruyere cheese
Instructions
- Layer the sliced onions at the bottom of the crockpot, followed by butter, chicken, thyme, sage, garlic, salt, pepper, grape juice, broth, and mushrooms.
- Cover and cook on low for 3-4 hours or high for 1-2 hours until chicken is tender.
- Preheat broiler; transfer chicken and onions to a baking sheet and broil for 3-5 minutes.
- Stir orzo and water into the crockpot; cover and cook for 20-30 minutes until al dente.
- Mix in heavy cream and parmesan just before serving.
- Top broiled onions with gruyere cheese and serve over the creamy orzo.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg