Description
Cozy up with a bowl of Creamy One Pot Pumpkin Mac and Cheese, the perfect fall comfort food that brings warmth and satisfaction to chilly evenings. This delightful dish combines the rich flavors of creamy pumpkin and melty cheese in a single pot, making it not only delicious but also easy to prepare. With its simple ingredients and quick cooking time, this recipe is ideal for busy weeknights or special gatherings with loved ones. Plus, you can customize it with your favorite veggies or spices to make it uniquely yours. Enjoy every comforting bite as this mac and cheese wraps you in a warm hug!
Ingredients
Scale
- 8 oz elbow macaroni or shells
- 2 cups vegetable or chicken broth
- 1 cup whole milk
- 1 cup pumpkin puree
- 2 cups shredded cheese (sharp cheddar & Gruyère)
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- Optional: A pinch of cayenne pepper for heat lovers
Instructions
- In a large pot, combine macaroni, broth, milk, and pumpkin puree; stir well.
- Bring to a boil over medium-high heat, stirring frequently.
- Reduce heat to low; simmer for 8-10 minutes until pasta is tender and liquid thickens.
- Remove from heat; stir in butter until melted.
- Add shredded cheese, garlic powder, nutmeg, salt, and pepper; mix until smooth.
- Taste and adjust seasonings as desired; let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg