Description
Indulge in the refreshing delight of Vegan Peaches and Cream Popsicles, the perfect way to celebrate the warm days of summer! These dairy-free treats blend the creamy richness of coconut cream with juicy peaches for a taste sensation that will leave you craving more. Not only are they simple to make, but they also offer a wholesome dessert option that everyone can enjoy. With just a handful of ingredients and a little bit of time, you can create these delightful frozen pops that are sure to impress at any gathering or simply satisfy your sweet tooth on a hot day.
Ingredients
Scale
- 1 can coconut cream
- 4 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 peach (sliced)
Instructions
- In a medium bowl, combine the coconut cream, maple syrup, vanilla extract, and ground cinnamon. Use a hand mixer to blend until smooth.
- Taste and adjust the sweetness or spice level as desired.
- Place slices of peach into popsicle molds.
- Pour the coconut mixture into each mold, covering the peaches completely.
- Insert popsicle sticks and freeze overnight.
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg