Description
If you’re searching for a comforting dish that warms both body and soul, this Creamy Italian Sausage Soup is the answer! Packed with savory flavors and hearty ingredients, this easy-to-make soup is perfect for busy weeknights or cozy gatherings. Each spoonful delivers creamy goodness alongside tender vegetables and wholesome protein, making it a family favorite. Plus, it’s adaptable—feel free to add your favorite veggies or adjust the spices to suit your taste. This soup is not only delicious but also makes great leftovers, so prepare to enjoy it more than once!
Ingredients
Scale
- 16 ounces ground turkey sausage
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 2 cloves garlic (minced)
- 1 pound Russet potatoes (peeled and diced)
- 1/4 cup butter
- 2 cups half-and-half
- 6 tablespoons flour
- 4 cups low sodium chicken broth
- 1 teaspoon Worcestershire sauce
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, brown the ground turkey sausage until fully cooked.
- Add chopped onion, celery, and minced garlic; sauté until softened and fragrant.
- Stir in the peeled and diced Russet potatoes, ensuring they are coated in flavors.
- In a separate bowl, whisk together flour and half-and-half; gradually add to the pot along with chicken broth.
- Season with Worcestershire sauce, salt, pepper, and crushed red pepper flakes (if desired). Simmer for about 30 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg