Description
Enjoy making these mouthwatering Pizza Burritos for dinner tonight! Quick, easy, and packed with flavor—give this recipe a try today!
Ingredients
Scale
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ turkey pepperoni slices (or preferred toppings)
- 3 tbsp melted butter
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- pinch of salt
- shredded parmesan for topping
Instructions
- Preheat your oven to 375°F.
- Fill each tortilla with pizza sauce, cheese, and your chosen toppings without overstuffing.
- Roll the tortillas tightly and place seam-side down on a baking sheet.
- Brush each burrito with a mixture of melted butter, garlic powder, Italian seasoning, and salt.
- Sprinkle shredded parmesan on top.
- Bake for 12-15 minutes or until golden brown and crispy.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg