Description
Looking for a comforting meal that’s quick and satisfying? Try this One Pot Creamy Spinach Tomato Tortellini! In just 30 minutes, you can whip up a delicious dish that combines fresh tortellini, vibrant spinach, and a rich tomato cream sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. Add your favorite protein or veggies to make it uniquely yours. Enjoy every creamy bite of this delightful pasta dish that everyone will love!
Ingredients
Scale
- 12 ounces fresh cheese-filled tortellini
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream or cream cheese
- 4 cups fresh spinach (loosely packed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (3-5 minutes).
- Add minced garlic and cook for an additional minute until fragrant. Stir in crushed tomatoes, salt, black pepper, and Italian seasoning; let simmer for 5 minutes.
- Reduce heat slightly and stir in heavy cream or cream cheese until well combined. Add tortellini and cook according to package instructions until tender (about 3-4 minutes).
- Fold in fresh spinach until wilted, then stir in grated cheese until melted.
- Serve warm with optional garnishes like fresh basil or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg