Description
Elevate your breakfast experience with these crispy NYC Diner-Style Home Fries (No Onions). With their golden-brown exterior and tender interior, these home fries are a nostalgic nod to cozy diner breakfasts. Made with simple, wholesome ingredients, this recipe is quick to prepare and perfect for any meal of the day. Whether served alongside fluffy scrambled eggs, fresh fruits, or as part of a hearty brunch, these potatoes offer a satisfying crunch that everyone will love. Plus, they can be made ahead of time for easy weeknight meals. Discover how effortless it is to whip up this comforting side dish that promises to deliver flavor and joy in every bite!
Ingredients
Scale
- 2 large russet potatoes
- 3 tbsp butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt to taste
- Black pepper (a pinch, optional)
Instructions
- 1. Peel and slice the russet potatoes into ¼-inch rounds, then cut each round in half.
- 2. In a large skillet, melt the butter over medium heat.
- 3. Add the potato halves in a single layer without overcrowding. Cook until golden brown on one side (about 10 minutes) before flipping.
- 4. Season with smoked paprika, garlic powder, salt, and optional black pepper; toss to coat.
- 5. Continue cooking until all sides are crispy (about another 5 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg