Description
If you’re craving a vibrant and refreshing dish that captures the essence of Italian cuisine, look no further than this Caprese Pasta Salad with Balsamic Glaze. In just 20 minutes, you’ll create a delightful salad that combines the sweetness of cherry tomatoes, the creaminess of mozzarella, and the fragrant aroma of fresh basil. This dish is perfect for busy weeknights, picnics, or family gatherings. Its colorful presentation and bold flavors make it a hit with both kids and adults alike. Plus, it’s versatile enough to serve as a light meal or a side dish.
Ingredients
Scale
- 12 ounces pasta (rotini, penne, or bowtie)
- 1 ½ cups cherry tomatoes (halved)
- 8 ounces fresh mozzarella (diced or mozzarella balls)
- ½ cup fresh basil (chopped or torn)
- 2 tablespoons extra virgin olive oil
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
- While the pasta cooks, mix balsamic vinegar and honey in a small bowl for the dressing.
- In a large mixing bowl, combine warm pasta with cherry tomatoes, mozzarella, and basil. Toss gently.
- Drizzle olive oil over the salad and season with salt and pepper to taste. Toss again before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg