Description

Indulge in the cozy comfort of Easy Turkey and Spinach Stuffed Shells, a delicious dish that brings families together around the dinner table. This recipe features large pasta shells generously filled with a flavorful mixture of ground turkey, fresh spinach, and creamy cheeses, all topped with rich marinara sauce. Perfect for busy weeknights or meal prep, these stuffed shells can be made ahead and even frozen for later use. With its hearty filling and cheesy goodness, this dish is sure to satisfy everyone, making it a staple in your cooking repertoire.

Ingredients

Scale

1 lb ground turkey
2 cups fresh spinach (chopped)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
12 oz jumbo pasta shells
2 cloves garlic (minced)
1/2 onion (finely chopped)
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 egg

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, sauté chopped onion in olive oil until translucent. Add minced garlic and cook briefly before stirring in crushed tomatoes and marinara sauce; let simmer.
In a bowl, mix ground turkey, spinach, ricotta cheese, half mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper until combined.
Cook pasta shells according to package instructions until al dente; drain carefully.
Fill each shell with the turkey mixture and arrange in a baking dish with sauce underneath. Pour remaining sauce over shells and sprinkle with remaining mozzarella.
Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly.

Nutrition

Serving Size: 2 stuffed shells (240g)
Calories: 380
Sugar: 6g
Sodium: 550mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 28g
Cholesterol: 100mg