Description
If you’re craving a dish that brings the vibrant flavors of Korean cuisine to your table, our Hot Chicken – Korean Style Recipe is just what you need! This recipe features crispy fried chicken coated in a sweet and spicy gochujang-based sauce that will have everyone coming back for more. Perfect for weeknight dinners or family gatherings, it’s not only easy to prepare but also customizable to suit your taste. With just a few simple ingredients and straightforward steps, you’ll impress your loved ones with this delectable meal that’s sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs chicken wings or drumettes
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Oil for frying
- Gochujang (Korean chili paste)
- Soy sauce
- Honey
- Rice vinegar
- Garlic (minced)
- Ginger (grated)
Instructions
- Marinate the chicken in buttermilk for at least 30 minutes.
- Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne in a bowl.
- Coat marinated chicken thoroughly in the flour mixture and rest on a wire rack.
- Heat oil to 350°F (175°C) and fry chicken in batches for about 10-12 minutes until golden brown.
- In another saucepan, combine gochujang, soy sauce, honey, rice vinegar, garlic, and ginger over medium heat until thickened.
- Toss fried chicken in the sauce and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg