Description
Creamy Beef and Bowtie Pasta is the ultimate comfort food, perfect for busy weeknights when time is limited but flavor is a must. This rich and creamy dish combines tender bowtie pasta with savory ground beef and a luscious sauce that will have your family asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup medium onion, diced
- 2 teaspoons minced garlic
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon paprika
- 3 cups beef broth
- 1 cup heavy whipping cream
- 3 cups bowtie pasta (dry)
- 1½ cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions and minced garlic until the meat is no longer pink. Season with salt, pepper, and paprika.
- Stir in the beef broth and heavy cream, then add the bowtie pasta. Bring to a boil, reduce heat, and cover to simmer for about 10-12 minutes until pasta is tender.
- Once cooked, reduce heat to low and stir in shredded cheddar cheese until melted and well combined.
- Serve warm with optional garnishes of fresh parsley or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 745mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg