Description
Tzatziki Chicken Pizza is a delightful twist on traditional pizza that combines the creamy, tangy flavors of tzatziki sauce with savory toppings. This Mediterranean-inspired dish features juicy shredded chicken, fresh veggies, and a sprinkle of cheese all atop crispy flatbread. Perfect for busy weeknights or family gatherings, it’s not just easy to prepare but also customizable to suit everyone’s tastes.
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 4 pieces Greek flatbread or pita breads
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken breast
- ½ cup sliced kalamata olives
- â…“ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts (drained)
- Fresh dill and red chili pepper flakes for garnish
Instructions
- Prepare the tzatziki sauce by mixing Greek yogurt, sour cream, minced garlic, chopped cucumber, lemon juice, olive oil, dill, and salt in a bowl. Set aside.
- Preheat the oven to 425°F (220°C).
- Slather tzatziki sauce on each piece of flatbread. Top with mozzarella cheese, shredded chicken, olives, sun-dried tomatoes, artichoke hearts, and feta cheese.
- Bake for about 12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh dill and red chili pepper flakes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg