Description

If you’re searching for a delicious and effortless weeknight meal, look no further than these Easy Crockpot Buffalo Chicken Sandwiches! With just four simple ingredients, this recipe transforms tender chicken into a flavorful dish that everyone will love. Cooked in a slow cooker, the chicken becomes perfectly shredded and bathed in zesty buffalo sauce, making it an ideal centerpiece for any gathering or family dinner. Serve it on hoagie rolls, over baked potatoes, or atop a fresh salad for a versatile meal everyone can enjoy.

Ingredients

Scale

3–4 large chicken breasts (about 1.5 pounds)
1 (12oz) bottle of buffalo wing sauce
1/2 packet ranch seasoning mix (about 2 tbsp)
2 tbsp butter
Hoagie rolls for serving

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Instructions

Spray your slow cooker with non-stick cooking spray. Add the chicken breasts, buffalo sauce, and ranch seasoning mix. Cook on LOW for 4-5 hours or HIGH for about 3 hours until cooked through.
Once cooked, shred the chicken using forks and return it to the crockpot, mixing it with the juices.
Stir in the butter until melted and well combined.
Serve on warm hoagie rolls, garnished with toppings like chopped green onions or ranch dressing if desired.

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 2g
Sodium: 950mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg