Description
Crispy Sheet Pan Black Bean Tacos with Chipotle Crema are the perfect solution for a busy weeknight dinner that doesn’t skimp on flavor! These tacos offer a delightful crunch, thanks to baking, and are filled with a hearty black bean mixture seasoned to perfection. Topped with a creamy chipotle sauce, they create an irresistible combination that will please both kids and adults. Not only are they vegetarian-friendly, but they’re also customizable to suit your taste. Whether you’re hosting a family gathering or enjoying a cozy meal at home, these tacos are guaranteed to impress!
Ingredients
Scale
- ¾ cup reduced-fat sour cream
- 1½ tablespoons lime juice
- 2 cans (15-ounce) no-salt-added black beans
- ¼ cup mild salsa
- 1½ tablespoons reduced-sodium taco seasoning mix
- 8 corn tortillas
- 1 cup shredded pepper Jack cheese
Instructions
- Prepare the chipotle crema by whisking together sour cream, lime juice, adobo sauce, garlic, and salt in a bowl. Set aside some for serving.
- Preheat your oven to 450°F and prepare two large baking sheets.
- In a food processor, blend the black beans, salsa, chipotles, taco seasoning, and reserved crema until chunky.
- Warm tortillas in the microwave wrapped in damp paper towels.
- Assemble by spreading the bean mixture on one half of each tortilla and sprinkling with cheese before folding.
- Bake for about 15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg