Description
Indulge in the delightful flavors of Cinnamon Graham S’more Cupcakes, a nostalgic treat that captures the essence of summer nights and campfire fun. These scrumptious cupcakes combine the warm spices of cinnamon with graham cracker goodness, topped with fluffy vegan marshmallows and a sprinkle of graham cracker crumbs. Perfect for any gathering or a cozy night in, these easy-to-make cupcakes are sure to delight both kids and adults alike. They’re versatile enough to customize with different toppings, making them a must-try dessert for any occasion. Dive into this simple recipe and bring a touch of sweetness to your next celebration!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- 1 cup mini vegan marshmallows (for topping)
- ½ cup graham cracker crumbs
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cinnamon, baking powder, and sugar.
- In another bowl, cream the softened butter until smooth; add eggs one at a time, mixing well.
- Gradually mix in the dry ingredients and pour in the milk until just combined.
- Fold in chocolate chips if desired; fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- Top each cupcake with toasted vegan marshmallows and graham cracker crumbs.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg