Description

If you’re craving a delectable side that’s both comforting and low-carb, these Keto Copycat Olive Garden Breadsticks are your answer! Made with a blend of mozzarella and cream cheese, this recipe captures the buttery, cheesy essence of classic breadsticks without the carbs. Perfect for family dinners or as a snack, they pair beautifully with marinara sauce or your favorite soup. With just a few simple ingredients, you’ll whip up a batch that’s sure to impress everyone at the table. Get ready to enjoy warm, fluffy breadsticks that fit seamlessly into your keto lifestyle!

Ingredients

Scale

1 1/2 cups shredded mozzarella cheese
2 ounces softened cream cheese
2 cups almond flour
3 teaspoons baking powder
2 large eggs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons melted butter

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Instructions

Preheat the oven to 350°F.
In a microwave-safe bowl, combine mozzarella and cream cheese, heating in 30-second intervals until melted.
In a mixing bowl, combine melted cheeses with almond flour, eggs, baking powder, onion powder, and garlic powder. Mix until combined.
Form dough into 8 equal-sized sticks and place on a parchment-lined baking sheet.
Brush with melted butter mixed with garlic powder and salt.
Bake for 10-15 minutes until golden brown.
Brush remaining butter mixture over warm breadsticks before serving.

Nutrition

Serving Size: 1 breadstick (40g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg