Description
If you’re in search of a cozy, comforting meal that brings the whole family together, this Easy One Pot Skillet Lasagna is perfect for you! In just 30 minutes, you can create a delicious one-pot dish that captures the flavors of traditional lasagna without the hassle of layering and baking. Packed with wholesome ingredients like ground beef or turkey, vibrant veggies, and gooey cheese, this recipe is not only quick to prepare but also nutritious. Cleanup is a breeze since everything cooks in one skillet, making it ideal for busy weeknights or casual family gatherings. Once you give this Easy One Pot Skillet Lasagna a try, it’s bound to become a cherished staple in your home!
Ingredients
Scale
- 1 lb ground beef or turkey
- 3 cups marinara sauce
- 8 oz lasagna noodles (broken)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups chopped spinach or bell peppers
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 cups water or broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until cooked through.
- Stir in minced garlic and sauté for about 30 seconds.
- Add marinara sauce and water or broth, then stir in broken lasagna noodles.
- Mix in ricotta cheese until evenly combined; top with mozzarella and Parmesan.
- Cover and simmer for about 15 minutes until noodles are tender. Serve hot.
Nutrition
- Serving Size: 1/6 of the recipe (about 270g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg